The Best Low-Carb Pizza Crust Recipe (Keto-Friendly)


A delicious and easy-to-make low-carb pizza crust that is perfect for keto diets, providing a satisfying and guilt-free alternative to traditional pizza.


Almond flour Mozzarella cheese Cream cheese Egg Baking powder

Steps: 1

Preheat and prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.

Steps: 2

Melt the cheeses: In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave on high for about 1-2 minutes, stirring halfway, until melted and smooth.

Steps: 3

Mix the dough: Add almond flour, baking powder, and a beaten egg to the melted cheese mixture. Stir until a dough forms, ensuring all ingredients are well incorporated.

Steps: 4

Form the crust: Transfer the dough to the prepared baking sheet. Using your hands or a rolling pin, spread it out evenly into a circular or rectangular shape about 1/4 inch thick.

Steps: 5

Bake and top: Bake the crust for 10-12 minutes until golden brown. Remove from the oven, add your favorite low-carb toppings, and bake for an additional 5-7 minutes.