The Best Chicken and Rice food Recipe


1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 cup long-grain white rice


2 cups chicken broth 1 teaspoon dried thyme 1 teaspoon paprika Salt and pepper to taste Chopped fresh parsley (optional, for garnish)


Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 3-4 minutes.


Add minced garlic and cook for another 1-2 minutes until fragrant. Push the onion and garlic to the side of the skillet, then add the chicken pieces.


Stir in the rice, chicken broth, dried thyme, paprika, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is tender and liquid is absorbed.


Fluff the rice with a fork. Taste and adjust seasoning if needed.


Serve hot, garnished with chopped fresh parsley if desired.