Low-Carb Baking Powder Recipe

This Low-Carb Baking Powder is a simple, homemade alternative to store-bought versions, tailored for keto and gluten-free baking. It s perfect for ensuring your low-carb recipes rise beautifully without added carbs.


1 tablespoon baking soda (fresh) 1 tablespoon cream of tartar 1 tablespoon inulin (a starch of choice may be substituted)


Measure Ingredients:Accurately measure out 1 part baking soda, 2 parts cream of tartar, and 1 part arrowroot powder for a basic low-carb mix.

step 1

Combine Ingredients:In a small bowl, whisk together the baking soda, cream of tartar, and arrowroot powder until well mixed and no lumps remain.

step 2

Optional Add-Ins:If desired, incorporate a teaspoon each of coconut flour or almond flour to prevent clumping, mixing thoroughly.

step 3

Store Properly:Transfer the mixture into an airtight container. Label it clearly and store in a cool, dry place to keep it fresh and effective.

step 4

Use in Recipes:Use this low-carb baking powder as a 1:1 substitute for regular baking powder in any of your favorite low-carb or keto baking recipes.

step 5