Keto Charcuterie Platter Recipe

This Keto Charcuterie Platter is a delightful assortment of low-carb, high-fat snacks perfect for entertaining. It features a variety of meats, cheeses, nuts, and vegetables, all carefully selected to fit a ketogenic diet.


Assorted cured meats  Various cheeses  Mixed nuts Cherry tomatoes Olives 

Step 1

Prepare Meats and Cheeses: Arrange the cured meats and cheeses on a large serving platter or wooden board, placing them in alternating patterns for an appealing presentation.

Step 2

Add Nuts and Cherry Tomatoes: Place mixed nuts in small bowls and scatter them around the platter. Arrange cherry tomatoes in clusters or along the edges for color and freshness.

Step 3

Include Olives: Fill small bowls with green and black olives, positioning them strategically to complement the other ingredients.

Step 4

Garnish and Serve: Optionally, garnish with fresh herbs like rosemary or thyme for extra flavor and visual appeal. Serve the charcuterie platter with low-carb crackers or vegetable sticks if desired.

Step 5

Enjoy: Invite guests to indulge in the variety of flavors and textures, perfect for a keto-friendly gathering or as a satisfying snack.