Grilled Marinated London Broil Recipe


A tender and flavorful steak marinated to perfection, then grilled to your desired doneness for a delicious and satisfying meal.


London broil (flank steak) Soy sauce Olive oil Garlic Lemon juice

Steps: 1

Prepare the marinade: In a bowl, mix together soy sauce, olive oil, minced garlic, and lemon juice until well combined.

Steps: 2

Marinate the steak: Place the London broil in a large resealable bag or shallow dish. Pour the marinade over the steak, ensuring it is well-coated, and refrigerate for at least 4 hours or overnight.

Steps: 3

Preheat the grill: Heat your grill to high heat, around 450-500°F. Make sure the grates are clean and lightly oiled to prevent sticking.

Steps: 4

Grill the steak: Remove the steak from the marinade and let any excess drip off. Grill the steak for 5-7 minutes per side for medium-rare, adjusting the time for your desired doneness.

Steps: 5

Rest and serve: Transfer the steak to a cutting board and let it rest for 10 minutes. Slice thinly against the grain and serve immediately.