Best Overnight Oats Recipe: How To Make Overnight Oats

Discover the perfect breakfast solution with our Best Overnight Oats Recipe. Creamy, customizable, and ready-to-eat straight from the fridge in the morning.


-½ cup whole rolled oats -1 tablespoon chia seeds -½ teaspoon maple syrup, plus more for serving -Pinch of sea salt -¼ cup whole milk Greek yogurt, optional


Combine oats and liquid: In a bowl or jar, take 1/2 cup of rolled oats and pour in 1/2 cup of milk (you can use dairy milk or any plant-based milk like almond or soy).


Add yogurt and sweetener: To the oats and milk mixture, add 1/4 cup of Greek yogurt. Greek yogurt adds creaminess and a tangy flavor while also boosting the protein content of your overnight oats.


Mix well: Use a spoon or a spatula to thoroughly mix all the ingredients together. This step ensures that the oats, milk, yogurt, and sweetener.


Refrigerate overnight: Cover the bowl or jar with a lid or plastic wrap. Place it in the refrigerator and let it chill for at least 4 hours, ideally overnight. This resting time allows the oats to soak up the liquid


Serve chilled: When you're ready to enjoy your overnight oats, take the bowl or jar out of the refrigerator. Give it a quick stir to mix everything once more.


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