Beatty's Chocolate Cake Recipe


1¾ cups all-purpose flour 2 cups granulated sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder


1 teaspoon salt 2 large eggs 1 cup buttermilk 1 cup strong brewed coffee, cooled ½ cup vegetable oil

Step 1

Combine Dry Ingredients: In a large mixing bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk until thoroughly combined.

Step 2

Mix Wet Ingredients: In another bowl, combine eggs, buttermilk, cooled coffee, vegetable oil, and vanilla extract. Whisk until smooth and well blended.

Step 3

Combine Batter: Gradually add the wet ingredients to the dry ingredients, mixing on medium speed with a hand mixer or stand mixer until well combined.

Step 4

Bake: Place the pans in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 4

Prepare Pans: Divide the batter evenly between the prepared cake pans.